essbar

Whole, round dairy sweetness without the fat from cream.

Dense, creamy body. Not to mention 15g protein/bar ;)

Organic Japanese matcha, sparkling with flavour.

Madagascar bourbon vanilla. Long lasting floral body.

Intensifies flavour and natural sweetness when balanced. Supplements bitter essence of Matcha.

Prebiotic fiber, helps with digestion and bar creaminess.

Grass-fed bovine. Smooth mouthfeel.

Essential for a creamy texture. Classical ice cream uses egg yolks for their lecithin content.

Natural thickener made from guar beans. Controls ice crystal size to keep texture smooth and slow-melting.

Natural stabilizer produced by fermentation - gives gelato its smooth, scoopable body.

Sweetener naturally derived from fermentation. Fills sugar's role in classical gelato — lowers the freezing point so every bar stays creamy instead of frozen solid.

Natural sweetener derived from the stevia leaf. Reb-M is the rarest, cleanest-tasting compound in the plant — most products use Reb-A, which is sweet but metallic.

Whole, round dairy sweetness without the fat from cream.

Hand picked Kesar mangoes, frozen at peak ripeness for maximum mango flavour.

Dense, creamy body. Not to mention 15g protein/bar ;)

Naturally refined to remove protein aftertaste. With only Whey Protein Isolate, the protein notes compete with the mango flavour.

Freeze-dried, concentrated flavour. Supports the puree with mango top-notes.

Freshly squeezed, highlights natural fruitiness of mangoes.

Madagascar bourbon vanilla. Long lasting floral body.

Intensifies flavour and natural sweetness when balanced.

A pinch of turmeric for our vibrant gold color. No artificial dyes.

Essential for a creamy texture. Classical ice cream uses egg yolks for their lecithin content.

The same natural acid that makes a green apple tart. Pure lemon juice brings in too much lemon flavour, the acidity here keeps mango the star.

Natural thickener made from guar beans. Controls ice crystal size to keep texture smooth and slow-melting.

Natural stabilizer produced by fermentation - gives gelato its smooth, scoopable body.

Sweetener naturally derived from fermentation. Fills sugar's role in classical gelato — lowers the freezing point so every bar stays creamy instead of frozen solid.

Natural sweetener derived from the stevia leaf. Reb-M is the rarest, cleanest-tasting compound in the plant — most products use Reb-A, which is sweet but metallic.

Natural sweetener from a melon cultivated in southern China for centuries. Intensely sweet, zero calories, only small amounts are needed.

Whole, round dairy sweetness without the fat from cream.

Dense, creamy body. Not to mention 15g protein/bar ;)

Freeze dried to concentrate maximum strawberry flavour.

Intensifies flavour and natural sweetness when balanced.

Madagascar bourbon vanilla. Long lasting floral body.

Strawberry essence for a round top note flavour ride.

The same natural acid found in lemons. Helps the strawberry flavour shine.

Natural colorant used for centuries. Gives our strawberry its vibrant color without artificial dyes.

Grass-fed bovine. Smooth mouthfeel.

Essential for a creamy texture. Classical ice cream uses egg yolks for their lecithin content.

Natural thickener made from guar beans. Controls ice crystal size to keep texture smooth and slow-melting.

Natural stabilizer produced by fermentation - gives gelato its smooth, scoopable body.

Sweetener naturally derived from fermentation. Fills sugar's role in classical gelato — lowers the freezing point so every bar stays creamy instead of frozen solid.

Natural sweetener derived from the stevia leaf. Reb-M is the rarest, cleanest-tasting compound in the plant — most products use Reb-A, which is sweet but metallic.

Natural sweetener from a melon cultivated in southern China for centuries. Intensely sweet, zero calories, only small amounts are needed.